Cách Làm Bánh Bột Chiên Trứng Xuan Hong Bot Chien Recipes, Xuan Hong Bot Chien Recipes

I”m a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha siu bao (Chinese pork buns). I would like to thank Houston Wok for providing Ms. SkimmyJeans” moist filling recipe and Miss Adventurehome for a tasty bun recipe. Combined, this is my ultimate banh bao recipe.

Provided by capri3p

Categories Main Dish RecipesDumpling Recipes

Time 1h30m

Yield 18

Number Of Ingredients 11

Đang xem: Cách làm bánh bột chiên trứng xuan hong

1 pound ground pork
2 shallots, minced
2 tablespoons fish sauce
1 ½ tablespoons oyster sauce
1 tablespoon soy sauce
4 ½ cups self-rising flour
1 ½ cups milk
¾ cup white sugar
3 links Chinese sausages, sliced on the diagonal
4 hard-boiled eggs, peeled and quartered
waxed paper


Mix pork, shallots, fish sauce, oyster sauce, and soy sauce together in a large bowl. Let mixture marinate in the refrigerator, about 30 minutes.Combine self-rising flour, milk, and sugar in another large bowl; knead until dough is smooth and no longer sticky. Cover dough with cheesecloth; let rest, about 5 minutes.Divide dough into 18 balls. Roll out each ball into a circle with a rolling pin on a floured work surface. Place a spoonful of the pork mixture in the center; top with 2 sausage slices and an egg quarter. Gather the edges of each circle together like a coin purse; twist and pinch to seal the bun. Cut waxed paper into eighteen 2-inch squares. Place each bun on a waxed paper square. Arrange 1 inch apart in a steamer; cover with lid.Steam buns until puffed up, about 30 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 34.6 g, Cholesterol 65.1 mg, Fat 9.6 g, Fiber 0.9 g, Protein 12.9 g, SaturatedFat 2 g, Sodium 736.4 mg, Sugar 9.7 g




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Bánh Bột Nếp Chiên dẻo dai, béo ngon, cực hấp dẫn. Cách làm bánh bột nếp chiên đơn giản, những chiếc bánh nhỏ tròn và dẹp, được chiên áp chảo vàng đều mặt…From

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