CÁCH LÀM BÁNH CUỐN THANH TRÌ

How khổng lồ make the delicious Tkhô nóng Tri Rice Roll cake

Characteristics of Thanh khô Tri Rice Roll cake, rice roll is made for a long time ago. The cake is very thin, flexible, tough, although there is no meat personality but Tkhô giòn Tri rice roll still seduced people eat. When watching the Tkhô nóng Tri rice rolls people feel like the master craftsman. Tkhô nóng Tri people choose Khang Dan rice which is not too flexible, not too hard lớn powder without crushed and soaked & milled inlớn powdered water. Watering the cake is always boiling at 100 degrees Celsius so that the cake is cooked quickly & has no plastiđô thị. When taking out the cake, apply a thin layer of onion and mushroom shredded for the glossy and beautiful. Long time age Rice Roll used without meat, but now the restaurant lớn nâng cấp the Thanh hao Tri Rice Roll has both meat và mushroom. Cake is coated and then overlap several layers, when eating people peeled one by one to plate with vegetables, onion và cinnatháng lean pork pie.

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Ingredience

Ingredients makes about 6 servings

500g Khang Dan rice

1 spoon flour

1000ml water

1 spoon salt

50 gr mushroom

200 ml oil

200 gr onion

300 gr dried onion

Sugar, vinegar, fish sauce, pepper, chili

How to lớn make Rice Roll

Soak the rice

500gr Khang Dan rice for bucket or pot soaked about 4-5 hours.

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Grind the flour

Put the rice soaked in a grist-mill . When milling the rinsing tap on rice. Water helps to lớn make the rice mixture is finer.

Usually we grind 1-2 times,Bánh cuốn Ba Hanh grind 3 times! This makes the starch smooth, soft, when the cake will ripen even better, liên kết cake better.

The mixxing of the flour to be ground inlớn a pot or pot, you can store in the refrigerator khổng lồ preserve sầu the cake does not sour.

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Rice Roll water

Mix in a spoon of powder with 1 teaspoon of salt

Mixxing water và flour until flour is sticky

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The Pot

Put the water in the pot, boil khổng lồ fire, boiling water and start pouring flour

The cake coating

Pour the flour on the molds quickly and evenly, it helps to coat thin and evenly, & then cover the cake again. This process takes about 3 seconds. Cake is ripe và gently remove sầu the cake & put in the vi buom. So all the cake is made.

If it does not run out, we can put the mixture in the fridge for subsequent storage và water change. It helps the cake is not sour.

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Rattan Tray

As a cyperaceae piece, when the cake to lớn the tray, put oil inlớn the cake khổng lồ avoid sticking, but put oil on the cake when eating will not taste. Vi buom is effective against stickiness as it is made from cyperaceae, capable of moisturizing that can absorb water without being sticky. Vi buom helps when you eat rice roll that is not greasy, salmonbery. This else different with rice roll on aluminum tray

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Stuffing of rice dumpling

Dred mushroom muffs và clean và gray with onion

Onion stalks are small, chopped before.

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Meat is minced

Meat with sauce is cooked

Put small onion and mushroom are cooked with meat.

Put pepper in just eating. So we have delicious cake (see how khổng lồ vày delicious cake)

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Put meat and wrap the rolls

Take the spoon mixture of meat rolls spread on the new cake, folded inkhổng lồ a roll like a rice roll paper. Then take out the disk.

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The dried onion

Cut green onion & put in a hot bowl, half a teaspoon of salt, half a teaspoon of sugar. Heat 200ml oil dump to the trickware truncated & this way make it be better. (The Rice Roll has nothing).

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Onion

The purple onions are stripped, finished when it is gold colour. While pouring oil pan over oil lớn boiling, then put onions. When the yellow colour is poured into lớn the basket lớn drain the oil, pour it inlớn a vial or plastic bag lớn keep the onion is not dissipated.

Sauce

The way how to lớn make the sauce

-100 gr warm water

-30 gr sugar

-30 gr fish sauce

-Garlic, chili

-Pepper

Mix water, sugar, vinegar & fish sauce to dissolve sầu spices when you eat you can add chili and a little pepper. If your fish sauce is salty, you must add more sugar inlớn water.

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Put on the dish

Rice Roll cake is stacked on top of each other lượt thích a spring roll, sprinkle the onion on the cake & spread on the plate.

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Enjoy the food.

Thanh Tri Rice Rolls can be eat with aromatic herbs, coriander và cinnatháng lean pork pie with sweet and sour sauce, sweet & gentle onions.